- Maize variety
- Cacahuazintle
- Fermentation
- More than 120 hours
- Distillation
- Twice in copper stills
The Abasolo production account describes Cacahuazintle corn prepared through nixtamalisation, a fermentation stage exceeding 120 hours, and two copper-still distillations. These are producer-reported parameters, not a claim that the flavour can be deduced from them.
Primary evidence
Abasolo — original producer process description
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