- Grain
- 100% Cacahuazintle corn
- Process
- Nixtamalisation before fermentation
- Strength
- 43% ABV
Abasolo's documented corn whisky uses Mexican Cacahuazintle maize and producer-described nixtamalisation. The producer specifies 43% ABV. No unsupported first-release or vintage year has been assigned.
Primary evidence
Abasolo — producer's Mexican corn whisky page
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