Arctic island whisky made with desalinated seawater

Water

Desalinated Arctic seawater

Heating

Direct flame beneath copper stills

On-island work

Production, maturation and bottling

Myken says it uses desalinated seawater, slow copper distillation over a live flame, and local cask maturation on its Arctic island. Water desalination is a production fact; it does not establish a universal measurable maritime flavour signature.