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The Lakes — Three Yeasts and 96-Hour Fermentation

The Lakes describes using three different yeast strains and extended fermentation up to 96 hours in its whisky production. These are producer-stated production choices; flavour outcomes are not independently inferred.

Illustrative archive photograph, not original evidence
Yeast strains
3
Fermentation up to
96 hours

The Lakes describes using three different yeast strains and extended fermentation up to 96 hours in its whisky production. These are producer-stated production choices; flavour outcomes are not independently inferred.

Primary evidence

The Lakes Distillery — Our Whisky Story

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